Casey’s General Stores, Inc.
A convenience store chain rooted in small-town America, running thousands of stores under the Casey's, GoodStop, and CEFCO brands across 19 states, where most locations sit in towns of under 20,000 people. Alongside fuel and groceries, it is famous for making pizza dough from scratch each morning. It all began in 1968 when Don Lamberti, on advice from fuel salesman friend Kurvin "K.C." Fish, remodeled an Iowa gas station into a store—and named the business "Casey's" after his friend's initials.