As of June 27, 2026, we operated 154 distribution centers across our three reportable segments. Of our 154 facilities, we owned 71 facilities and leased the remaining 83 facilities. Our Foodservice segment operated 90 distribution centers, our Convenience segment operated 38 distribution centers, and our Specialty segment operated 26 distribution centers, all of which had an average square footage of approximately 200,000 square feet per facility. Location Foodservice Convenience Specialty Total Alabama 1 — — 1 Arkansas 1 1 — 2 Arizona 1 — 1 2 California 4 5 2 11 Colorado 1 1 1 3 Connecticut — — 1 1 Florida 12 2 1 15 Georgia 3 1 1 5 Iowa 1 1 — 2 Illinois 2 1 1 4 Indiana 1 1 1 3 Kentucky 3 2 1 6 Louisiana 4 — — 4 Massachusetts 3 1 1 5 Maryland 2 — — 2 Maine 1 1 — 2 Michigan 1 1 1 3 Minnesota 3 1 1 5 Missouri 4 — 1 5 Mississippi 2 — 1 3 North Carolina 3 2 1 6 North Dakota 1 — — 1 Nebraska 2 — — 2 New Jersey 3 — 2 5 New Mexico — 1 — 1 Nevada — 1 1 2 Ohio 3 3 1 7 Oregon 1 1 1 3 Pennsylvania 2 2 1 5 South Carolina 4 — — 4 South Dakota 1 — — 1 Tennessee 5 — 1 6 Texas 5 2 2 9 Utah — 1 — 1 Virginia 4 — — 4 Vermont 2 — — 2 Washington — 1 — 1 Wisconsin 3 1 1 5 Canada — 4 — 4 Puerto Rico 1 — — 1 Total 90 38 26 154 Our properties also include a combined headquarters facility for our corporate offices and the Foodservice segment that is located in Richmond, Virginia; a headquarters facility for Convenience located in Westlake, Texas; a combined support service center and headquarters facility for Specialty that is located in Englewood, Colorado; locations to support other segment operations; and other support service centers and corporate offices located in North America. Our Foodservice broadline customers are generally located no more than 200 miles from one of our distribution centers, and national chain customers are generally located no more than 450 miles from one of our distribution centers. Of the 90 Foodservice 19 distribution centers, eleven have meat cutting operations that provide custom-cut meat products and two have seafood processing operations that provide custom-cut and packed seafood to our customers and our other distribution centers. In addition to its 38 distribution centers, our Convenience segment has six redistribution centers to support other segment operations. Our Convenience segment also operates two additional facilities as a third-party logistics provider dedicated solely to supporting the logistics and management requirements of one of our customers. These distribution facilities are located in Arizona and Texas. Customer orders are typically assembled in our distribution facilities and then sorted, placed on pallets, and loaded onto trucks and trailers in delivery sequence. Deliveries are generally made in large tractor-trailers that we usually lease. We use integrated computer systems to design and track efficient route sequences for the delivery of our products.