Davide Campari-Milano Spa
A maker of spirits and aperitifs, the Campari Group produces the bright red bitter liqueur Campari, the orange Aperol, and whiskies like Wild Turkey and Forty Creek. It began in 1860 when Milan liquorist Gaspare Campari invented his signature red aperitif, whose secret recipe remains unchanged; his son Davide later expanded the business, giving the company its name. Gaspare first served the drink at his Caffè Campari in Milan's Galleria Vittorio Emanuele II.
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